Craft Made Kombucha
Kombucha brewed, fermented, flavored, bottled and labeled in the commercial kitchen space at Indy Commons
Fermented Naturally
Low in Sugar and tons of healthy probiotic and vitamin benefits and flavored with real fruit that is freshly juiced to make a naturally effervescent fruit flavored kombucha
Kombucha of the
Willamette Valley
Made with Tea organically grown in Salem, OR and flavored with fruit sourced locally. A kombucha truly made by the goodness of the Willamette Valley
Orange + Ginger
Water, Sugar, Minto Island Green Tea, Minto Island Black Tea, Kombucha Culture & Bacteria, Fresh juiced Orange & Ginger.
Lemon + Lime
Water, Sugar, Minto Island Green Tea, Minto Island Black Tea, Kombucha Culture & Bacteria, Fresh juiced Limes, Lemons & Melon.
Pineapple
Raspberry + Lime
Water, Sugar, Minto Island Green Tea, Minto Island Black Tea, Kombucha Culture & Bacteria, Fresh juiced Pineapple
Water, Sugar, Minto Island Green Tea, Minto Island Black Tea, Kombucha Culture & Bacteria, Fresh juiced Raspberry, Lime & Melon.
Strawberry + Lemon
Water, Sugar, Minto Island Green Tea, Minto Island Black Tea, Kombucha Culture & Bacteria, Fresh juiced Strawberry, Fresh Juiced Melon, Fresh Juiced Lemon
Blueberry + Mint
Water, Sugar, Minto Island Green Tea, Minto Island Black Tea, Kombucha Culture & Bacteria, Fresh juiced Blueberry, Melon and steeped Mint Leaves.
Passion Fruit + Orange + Guava
Water, Sugar, Minto Island Green Tea, Minto Island Black Tea, Kombucha Culture & Bacteria, Fresh juiced Oranges, Fresh Juiced Guava, Passion Fruit
Peach + Watermelon
Water, Sugar, Minto Island Green Tea, Minto Island Black Tea, Kombucha Culture & Bacteria, Fresh juiced Watermelon, Fresh Juiced Peach